Lobster is a type of seafood that is highly prized for its delicious taste and unique texture. Lobsters are large, marine crustaceans with a hard exoskeleton and two large claws. They are found in all of the world’s oceans and are a popular delicacy in many countries. Lobsters are typically cooked by boiling or steaming and can be served in a variety of dishes, such as lobster bisque, lobster rolls, or simply served with butter and lemon. Due to overfishing and environmental concerns, sustainable lobster fishing practices are becoming increasingly important.
